Red Medium Sweet - 半甜红葡萄酒 - Sinostandard - A Worldwide Beverage Company

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Sinostandard
A Worldwide Beverage Company

主页
品牌
服务
WSET培训
展会&酒会
关于我们
联系我们
商店
- 主页
- 品牌
- 服务
  WSET培训
  展会&酒会
- 关于我们
- 联系我们
- 商店

Askaneli Brothers Alazani Valley Red Medium Sweet 750ml

This medium sweet red wine is made from the legendary Saperavi grape variety harvested in the vineyards of Kakheti from the Alazani Valley. <br>It is rightly considered a classic wine among moderately sweet dessert wines and is very popular among the lovers of sweet wines. The quality of the Alazani Valley from Askaneli is emphasized by the lush warm aromas in the wine.<br>For the company, the whole process of making wine is of great importance, from painstaking work during the harvest and delivery of grapes to the enterprise, ending with bottling. To obtain a balanced wine with a certain amount of sugar, a tem- perature reduction mode is used during fermentation.<br>This dark ruby wine is especially attractive for its delicate aromas and warm aromas of blackberry and black pepper combined with medium sweetness, full body, soft tannins and moderate acidity. The warmth of the rays of the autumn sun is especially felt in the wine.

Askaneli Brothers Kindzmarauli AOC Red Medium Sweet 750ml

This semi-sweet wine, under the same name of appellation of origin of Kindzmarauli, has almost a century of history - its production began in 1926. Kindzmarauli is made from 100% Saperavi grapes, which we collect in our vineyards in the Kindzmarauli appellation of origin in the Kakheti region. Kindzmarauli from Askaneli conveys all the warmth and generosity of the Kakheti region. The day of harvest is calculated with precision. The grapes are harvested early in the morning in special boxes and are delivered to the winery as quickly as possible. The entire technological process is under the close supervision of our chief winemaker. Following strictly the standards and rules of the appellation for the production of this fine wine. In order to maintain a moderate sweetness in the wine, the company uses a method of cooling the wine during fermentation. In the dark ruby Kindzmarauli, the bright tones of blackberries, black pepper, marmalade and tropical fruits are harmoniously balanced. This graceful cascade of aromas is followed with an invigorating acidity, moderate sweetness, ripe velvety tannins, a dense body and a silky prolonged finish.