Color: White
Type: Dry
Grape: Rkatsiteli
Category: Qvevri Wine
Grapes: Specially selected, hand-picked highest quality Rkatsiteli grapes from Kakheti region, eastern Georgia.
Preparation technique: Wine is produced using an ancient Georgian wine-making technology, according which grape juice and skins are fully fermented and macerated altogether in “Qvevri” (clay vessels buried in the ground).
Tasting Notes: Wine is amber in color, has a well-balanced tannin structure and offers aromas of apricot and pear. Due to the specific production technology, small amount of sediment may be produced in the bottle.
Serving Suggestions: Qvevris Rkatsiteli goes well with veal, lamb and barbeque of any kind.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 12 ° C + 16 ° C
Storage temperature: + 5 ° C + 20 ° C