Color: White
Type: Dry
Grape: Rkatsiteli
Category: Special Reserve Wine
Grapes: Specially selected, hand-picked highest quality Rkatsiteli grapes from micro zone of Tsinandali, Kakheti region, eastern Georgia.
Preparation Technique: Each year winemaker selects the best grape clusters, based on their balance, intensity of aroma and ability to maintain good acidity. Grapes are hand-picked and gently processed to make sure they maintain elegancy and fruit aroma. Wine is aged in French oak barrels.
Tasting Notes: Wine has aromas of fine grapes, honey and vanilla with a long lasting, velvety aftertaste from ageing in oak. It continues to further develop in bottle and improves over the years.
Serving Suggestions: Tsinandali Special Reserve goes well with light salads, grilled vegetables, chicken and steamed fish.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 8 ° C + 10 ° C
Storage temperature: + 5 ° C + 20 ° C