Dry red wine is made from Saperavi grape variety cultivated in Kakheti region, in Mukuzani microzone.
The color of the wine is dark ruby, with fine fruity bouquet tones and full, fresh and harmonious taste.
The wine is best served with lamb, cheese and vegetables.
Best enjoyed at + 16 -18°C.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 14.0%
Volume: 750ml
Age: 2006