Dry red wine Saperavi Gvirabi is made from Saperavi grape variety cultivated in Kakheti region.
The red dry wine has rich pomegranate color accompanied with specific taste of dried fruits and spices with well developed tannin on pallet.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic method
Alcohol: 12.5%.
Volume: 750ml
The wine is best served with meat dished and salads.
Best enjoyed at +16-18°C