Dry red Saperavi Premium is made in Qvevri method from Saperavi grape variety, which is cultivated in Kakheti region.
The wine with deep pomegranate color is characterized by remembering distinctive bouquets and harmonious taste.
The wine is best served with spicy dishes, meat and fresh vegetables.
Best enjoyed at +16–18˚C
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 14.5%
Volume: 750ml